Potato Dumplings
Krumplis Gomboc

2 medium-sized potatoes
1 tbsp unsalted butter
1 tbsp plain flour
1 egg
a pinch of salt

Boil unpeeled potatoes in plenty
of water. When done, peel and mash
while still warm. Add butter, flour,
egg, and salt. Mix the dough and
knead it well. With a spoon, cut off
pieces of dough. Flour your hands and
roll the pieces into round dumplings.
Drop dumplings into boiling soup and
cook for about 5 minutes, until tender.