Potato Doughnuts

Fahejas Burgonyafank

 

4 ounces potatoes
8 ounces butter
2 ounces yeast (dissolved in milk)
2 ounces sugar
4 ounces flour
8 egg yolks
pinch of salt

Bake some potatoes, remove jackets and

press through sieve. Work ingredients into

a smooth dough, beat with spoon until light

and let rise in warm place for an hour.

Afterwards, roll dough into 1/2 inch round

and cut 2 1/2 inch long. Form into rounds

and let rise again. Drop rounds into boiling
lard (or oil) until lightly browned. Drain and

serve with cinnamon and castor sugar. A

healthy, low fat snack, lol!