Onion Dumpling Soup
Hagymagaluska Leves

2 onions chopped
2 Tbs oil
1 cup sour cream
1 egg
1 egg yolk
4 Tbs flour
salt and pepper
1/2 tsp paprika

Sauté onions in oil. Add paprika and
dilute with a little bit of water and
simmer covered for 15 minutes. Drain keep
liquid. Mix onions with egg, flour and a
pinch of salt and pepper. Work into a soft
dough (add water if necessary). Add
reserved liquid to water to make 4 cups of
broth. Add salt and bring to boil. Make small
dumplings (1") and add to boiling broth and
cook till dumplings are done. Mix sour cream
and yolk together and put in tureen and ladle
soup little by little while constantly stirring
to prevent curdling. Heat and serve.