Noodles with Cheese
Turos Teszta

12 oz egg noodles
8 oz small-curd cottage cheese or pot cheese
1 cup sour cream
salt and pepper to taste
1/4 Lb slab bacon diced
2 Tbs chopped dill (optional)

Cook noodles according to directions.
Drain and set aside. Fry diced slab bacon
till crisp. Remove bacon and add the noodles
to pan and mix well. Add the sour cream and
cottage cheese, mix well. Heat through but
do not let boil or bubble. Transfer to
platter and crumble bacon on top. Add salt
and pepper to taste. Serve with dill if you
like.