Noodles And Cabbage
Kaposztas Kocka

2 cups green cabbage sliced
2 Tbs corn oil
1 cup onions sliced & halved
2 tsp garlic minced
Salt and pepper to taste
2 Tbs paprika
2 cups noodles
fresh parsley chopped

Sauté the cabbage and onions, separately.
Sauté the cabbage in 1 tbsp of corn oil
about 15 minutes. Set aside. In a separate
pan, sauté onions and garlic, along with
the salt, pepper and paprika in the remaining
corn oil. Cook until the onions are clear.
Stir the onions and cabbage together. Add
the cooked noodles and reheat. Serve hot.
Garnish with parsley.