Nadasdy Meatball Soup
Nadasdy Husgombocleves

5 cups beef stock
1 1/2 Lbs ground pork
2 carrots diced
1 parsnip diced
1 celery knob diced
1 cup rice half cooked
2 eggs
5 oz flour
paprika
Salt and pepper
1 or 2 cloves of garlic crushed
1 Tbs lard
bunch of parsley

Sauté vegetables in half the lard. Prepare
meatballs. Mix rice, pork, eggs, garlic,
flour, salt, pepper, and make small meat-
balls. Add meatballs and vegetables to
broth and cook for 15 minutes or until
meatballs are done. Garnish with parsley
and serve hot.