Martha Stewart Tips

1. Stuff a miniature marshmallow in the bottom of a sugar cone to
    prevent ice cream drips.

2. Use a meat baster to "squeeze" your pancake batter onto the hot
    griddle and you'll get perfectly shaped pancakes every time.

 3. To keep potatoes from budding, place an apple in the bag with the
     potatoes.
 
 4. To prevent egg shells from cracking, add a pinch of salt to the
     water before hard boiling.
 
 5. Run your hands under cold water before pressing Rice Krispies
     treats in the pan and the marshmallow won't stick to your fingers.
 
 6. To get the most juice out of fresh lemons, bring them to room
      temperature and roll them under your palm against the kitchen counter
      before squeezing.
 
 7. To easily remove burnt on food from your skillet, simply add a drop
     or two of dish soap and enough water to cover bottom of pan, and bring
     to a boil on stovetop.
 
 8. Spray your Tupperware with nonstick cooking spray before pouring in
     tomato based sauces and there won't be any stains.
 
 9. When a cake recipe calls for flouring the baking pan, use a bit of
     the dry cake mix instead and there won't be any white mess on the
     outside of the cake.
 
 10. If you accidentally over salt a dish while it's still cooking, drop
       in a peeled potato and it will absorb the excess salt for an instant
       "fix me up,"
 
 11. Wrap celery in aluminum foil when putting in the refrigerator and
        it will keep for weeks.
 
 12. Brush some beaten egg white over pie crust before baking to yield a
        beautiful glossy finish.
 
 13. Place a slice of apple in hardened brown sugar to soften it.
 
 14. When boiling corn on the cob, add a pinch of sugar to help bring
       out the corn's natural sweetness.
 
 15. To determine whether an egg is fresh, immerse it in a pan of cool,
       salted water. If it sinks, it is fresh, but if it rises to the surface,
       throw it away.
 
 16. Cure for headaches: Take a lime, cut it in half and rub it on your
       forehead. The throbbing will go away.
 
 17. Don't throw out all that leftover wine: Freeze into ice cubes for
       future use in casseroles and sauces.
 
 18. If you have a problem opening jars: Try using latex dishwashing
       gloves. They give a non slip grip that makes opening jars easy.
 
 19. Potatoes will take food stains off your fingers. Just slice and rub
       raw potato on the stains and rinse with water.
 
 20. To get rid of itch from mosquito bites, try applying soap on the
       area and you will experience instant relief.
 
 21. Ants, ants, ants everywhere ... Well, they are said to never cross
       a chalk line. So get your chalk out and draw a line on the floor or
       wherever ants tend to march. See for yourself.
 
 22. Use air freshener to clean mirrors. It does a good job and better
       still, leaves a lovely smell to the shine.
 
 23. When you get a splinter, reach for the scotch tape before resorting
       to tweezers or a needle. Simply put the scotch tape over the splinter,
       then pull it off. Scotch tape removes most splinters painlessly and
       easily.
 
 24. Now look what you can do with Alka Seltzer. Clean a toilet.
       Drop in two Alka-Seltzer tablets, wait twenty minutes, brush and
       flush. The citric acid and effervescent action clean vitreous china.
 
 25. Clean a vase. To remove a stain from the bottom of a glass vase or
       cruet, fill with water and drop in two Alka-Seltzer tablets.
 
 26. Polish jewelry. Drop two Alka-Seltzer tablets into a glass of water
       and immerse the jewelry for two minutes.
 
 27. Clean a thermos bottle. Fill the bottle with water, drop in four
       Alka-Seltzer tablets, and let soak for an hour (or longer, if
       necessary).
 
 28. Unclog a drain. Clear the sink drain by dropping three Alka-Seltzer
        tablets down the drain followed by a cup of Heinz White Vinegar
        - Wait a few minutes, then run the hot water.