Letcho with Smoked Hungarian Sausage
Lesco Kolbasszal

2 Lbs yellow peppers sliced
1 Lb ripe tomatoes chopped
1 onion chopped
1/2 Lb smoked sausage
1/4 Lb slab bacon
3 Tbs paprika
2 eggs

Take the slab bacon and cut into
small cubes or thin slices. Add to
pan with chopped onion and cook till
the onions are soft. Sprinkle with
paprika and add the peppers and the
tomatoes and cook for 20-30 minutes.
Add the sliced sausage and cook 10
minutes more. Beat the eggs and add
to the pot while stirring until the
eggs are cooked. Serve hot.