Krudy Cutlets
Krudy-Falatok

1 Lb thinly sliced pork loin
3 oz lard or butter
1/2 cup flour
1/2 cup sour cream
1/4 Lb ham thin sliced or small dice
5 eggs
parsley for garnish
salt and pepper to taste

Sprinkle salt and pepper to the pork.
Dip the thin fillets into flour and
pan fry in lard. Make an omelets with
the eggs, ham and sour cream and cover
the thin pork fillets. Serve with green
salad.