Hungarian Spiced Cheese Dip


1 cup Cottage Cheese
2 tsp Hungarian Paprika
1 tsp Caraway Seeds
1 tsp Capers; Mashed
1/2 tsp Mustard
1/2 cup Sour Cream
2 tbs Green Onion Chopped

Strain the cottage cheese in a colander
to remove the excess water then cream in
a blender or food processor or with an
electric mixer. Put into a bowl and add
the paprika, caraway seeds, capers, mustard
and green onion. Blend all of the ingredients
together until almost smooth. Blend in the
sour cream. Cover and chill.