Hungarian Baked Chicken

1/4 cup butter
3 chicken breasts
Paprika
1 small head green cabbage
cut into 1/2"thick slices
Salt to taste
black pepper to taste
2 red cooking apples cored and sliced
1 onion sliced
1 tsp sugar
1 1/2 cups shredded Swiss cheese

In a large skillet that has a cover,
melt butter over medium heat. Dust chicken
lightly with paprika. Brown chicken on both
sides in melted butter. Cover; reduce heat.
Cook chicken 30 minutes. Meanwhile, place
cabbage slices on bottom of buttered 13x9
baking dish. Sprinkle with salt and pepper.
Cover dish with aluminum foil. Bake in a
preheated 375-degree oven 20 minutes, or until
cabbage is almost tender. Remove cabbage from
oven; uncover. Arrange apple and onion over
cabbage. Sprinkle with sugar. Place chicken
pieces over top. Cover with foil. Bake an 25-30
minutes more, or until cabbage and chicken are
tender. Remove from oven; uncover. Sprinkle with
cheese. Return to oven just until cheese melts,
about 5 minutes.