Hortobágy Pancakes
Hortobágyi Palacsinta

Make a stew from 1 Lb diced leg of veal
2 tablespoons of fat,
1 medium onion
and 1 teaspoon paprika

Mince the meat, mix with 1-2 tablespoons of
sour cream, add salt and pepper to taste.
Boil the juice of the stew together with 25
cl sour cream. Fry 12 salted pancakes and fill
with the minced meat, tucking in the ends.
Arrange in an ovenproof dish and pour the
paprika and sour cream sauce over the pancakes.
Heat through in the oven, sprinkle with sour
cream and serve decorated with parsley.