Heart and Kidney Stew
Vese Porkolt

1 beef heart
1 beef kidney
1/4 cup lard
1 onion
1 Tbs paprika
1/2 green pepper chopped
1 12 oz can tomatoes
1 or 2 cloves garlic minced
pinch of caraway seeds slightly crushed
salt and pepper to taste

Clean the heart and kidney. Remove the fat
and tubes and cut in 1" cubes. Sauté onions
till soft and transfer to a large pot. Brown
the meat and add to onions. Add salt, paprika
and caraway seeds. Add tomatoes with the liquid
in the can, the chopped peppers and the chopped
garlic. Add water or beef stock to cover all the
ingredients and simmer for 1 hour or until the
meat is tender. Serve with dumplings, rice or
potatoes.