Dumplings
Galuska

1 cup flour
1/2 tsp salt
1 egg
1 tsp oil
1/2 cup milk

Mix ingredients together to make a
light dough. Let stand for 20 minutes.
Boil salted water rapidly and pass dough
through a spatzle maker. Galuska are done
seconds after they float to the surface.
Serves 2-3