Dill Soup
Kaporleves
 
1 Tbs lard or butter
1 Tbs flour
3 hard boiled eggs diced
1 egg yolk
1 cup sour cream
1 bunch of dill
salt
  
Heat a sauce pan and roux with lard
and flour. Add dill and 4 cups water
and a pinch of salt and boil for a
few minutes. Mix yolk and sour cream
and put in a tureen with hard boiled
eggs. Ladle soup in tureen a little at
a time while stirring constantly to
avoid curdling. Heat but do not boil
and serve.