Curd Cheese Pasta
Turos Csusza

1 1/2 cups flour
2 eggs
2 Tbs butter
1/2 Lb curd cheese
1/4 Lb slab bacon diced
1/4 cup sour cream
salt to taste

Take flour, eggs, pinch of salt
and about a 1/4 cup of water and
work into a stiff dough. Divide
dough and roll on a floured board
and let sit for 5 minutes. Fry bacon
till crisp. While bringing a pot of
salted water to a boil. Tear 1" bits
from the rolled sheets and boil till
pasta is done. Drain pasta. Melt butter
in pan and add pasta. Mix well and add
curd cheese. Let sit for a few minutes.
Transfer to serving dish and top with
sour cream and diced bacon.