Curd Cheese Dumplings
Turogomboc

1 Lb curd cheese
3 eggs
about a cup of semolina
2 Tbs semolina
4 Tbs breadcrumbs
salt to taste
lard or butter

Press curd cheese through sieve or
let hang in cheese cloth until drained
well. Take the cheese, eggs, semolina
and salt and mix into a loose dough.
Let sit for a few hours. With wet hands
form the mixture in tennis ball sized
dumplings. Boil them in salted water
until cooked. Roll the dumplings in
breadcrumbs that were browned in lard
or butter. Serve with sour cream.