Chicken and Raisin soup
Mazsolas Csirkeleves


1 1/2 Lbs chicken
1/4 cup raisins washed and drained
2 or 3 carrots diced
1 or 2 parsnips dice
3/4 cup kohlrabi diced
1/2 cup celeriac diced
1 cup cream
2 1/2 Tbs flour
juice and zest of one lemon
1 Tbs sugar
4 tbs butter

Boil chicken in 6 cups of water.
Skim off scum that floats to surface.
In a small pan sauté vegetables in half
the butter then add to chicken. Simmer
15 minutes. add raisins. Make white roux
with butter and flour and add to soup.
finally stir in cream, lemon juice, sugar
and grated zest of lemon.