Bean Soup Sabbatarian Style
Bableves Szombatos Modra

1 lb cranberry beans
1 smoked ox tongue or goose breast
1 onion chopped
2 1/2 lbs beef bones
salt and pepper
1 cup sour cream
1 egg
2 Tbs lard
1 or 2 cloves of garlic crushed
pinch of tarragon

Soak beans (pinto, red or speckled) overnight.
Make stock with bones. Cook beans in stock.
When beans are half cooked add smoked meat.
Meanwhile sauté onions and garlic in lard and
add to soup. When beans are done make roux
with flour and lard. Add tarragon salt and
pepper to roux and add to soup to thicken.
Bring to boil and serve with Csipetke.