Baked Carp and Letcho
Lesco Pontyszeletek

1 1/2 carp fillets*
1 onion chopped
3 Tbs oil
3/4 Lb yellow peppers
1/2 lb ripe tomatoes
1 1/2 potatoes
1 cup sour cream
salt to taste
3 cloves of garlic chopped

Heat a pan and fry the fillets in oil
for a minute or so, you don't want it
completely cooked. Boil potatoes and
take off skin. Slice potatoes and set
aside. Sauté onions and garlic in oil.
Add peppers and tomatoes to pan and cook
15 minutes. Oil a baking dish and add
the potatoes, stewed vegetables, and
place the carp on top. Salt and top with
sour cream. Bake for 15-20 minutes.
Use any white meat fillet such as Flounder,
Cod or Sole.