 |
|
| Cellar |
| 1998 Chambourcin |
| 1999 Chambourcin |
| 2000 Chambourcin |
| 2001 Chambourcin |
| 2002 Chambourcin |
| All bottles are priced at $11.00 each or Per case $110.00 |
 |
|
 |
| The 1998 Shoalhaven Chambourcin was late picked and then cool fermented with a Burgundian yeast and aged for nine months in American Oak. This resulted in a wine with raspberry and plum aromas and a spicy palate with traces of raspberry and violets. Soft tannins have developed and the wine has a long acid finish. 12.2% Alcohol |
 |
|
|
| A very dry summer in the Shoalhaven and a suspension of irragation resulted in intense concentration of flavours in this vintage. Mulberry, Boysenberry and plum, nuances complement the spicy nose, coupled with delicate American Oak cask treatment. 13.1% Alcohol |
 |
| The 2000 vintage was bountiful with long clear summer days, leading to a dry autumn when the harvest took place. the resultant was picked late and developed intense blackberry flavours with fine beaded tannins. Light American oak treatment adds finesse to this vintage. Enjoy this delightful full flavoured wine now or keep until the year 2015 for a fully matured wine 13.3% Alcohol |
 |
| The 2001 vintage was abundant with good rainfall interspersed with warm sunny days. The fruit was picked late, resulting in a gamey mulberry bouquet with a clean palate of raspberry and tabacco leaf. The wine was fermented in stainless steel and American oak casks and held in French and American oak for twelve months 12.1% Alcohol |
| The vintage was abundant with warm conditions prevailing. the wine was placed in American oak for eighteen months yeilding a palate of earthy spice and berry fruits with fine mild tannis. A pleasant wine for year round consumption 12.9% Alcohol |
 |
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|