| La Taverne de Maitre Kanter |
| Our first night in Paris and just across the road from our hotel (right at the Gare de Lyon) we could see an inviting-looking restaurant... |
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| Getting closer, we could see an impressive window display of seafood. So we went in, sat down and started with a glass of champagne, then moved on to snails, then steamed cod washed down with white wine. |