LUNCHEON MENU

Monday to Friday only

(Served with Egg Fried Rice or Steamed Rice and Hot Tea)

 

 

C1.

C2.

C3.

C4.

C5. κ

C6.

C7.

C8.

C9. κ

C10.

C11.

C12.

C14. κ

C15.

C16.

C17.

C18.

C19.

C20.

C21. κ

C22. κ

C23.

C24. κ

C25. κ

C26. κ

C27. κ

C28.

C29. κ

C30.

C31. κ

C32. κ

DRAGON-HORSE CHICKEN ………………………………………….

KULU PORK (Authentic Sweet & Sour Chan’s Specialty) ………..

KULU CHICKEN (Authentic Sweet & Sour Chan’s Specialty) …..

DRAGON-HORSE BEEF ………………………………………………...

SZECHUAN BEEF (Hot) …………………………………………………

GREEN PEPPER STEAK …………………………………………………

LEMON CHICKEN (Chan’s Specialty) ……………………….………

CHICKEN WITH CASHEW NUTS (Chan’s Specialty) ……………

SPICY HUNAN CHICKEN (Hot) ………………………………………

MOO GOO GAI PAN …………………………………………………….

MONGOLIAN BEEF or CHICKEN ……………………………………

BEEF WITH BROCCOLI …………………………………………………

KUNG PO CHICKEN (Hot) …………………………………………….

PEKING BUDDHA’S DELIGHT ………………………………………

DRAGON-HORSE JUMBO SHRIMP …………………………………

BEEF STEAK HONG KONG STYLE ………………………………….

JUMBO SHRIMP WITH BROCCOLI ………………………………….

CHICKEN WITH BROCCOLI ………………………………………….

CHICKEN WITH BLACK BEAN SAUCE ……………………………

SPICY GARLIC BEEF or CHICKEN (Hot) ……………………………

GENERAL TSO’S CHICKEN (Hot) ……………………………………

CRISPY MANDARIN CHICKEN or BEFF …………………………..

SPICY HUMAN BEAN CURD (Hot) ………………………………….

PRINCESS CHICKEN or BEEF (Hot) …………………………………

SPCIY HUNAN SHRIMP (Hot) ……………………………………….

TANGERINE BEEF or CHICKEN (Hot) ……………………………..

CRISPY EMPRESS CHICKEN …………………………………………

BLACK PEPPER CHICKEN or BEEF (Hot) …………………………

MIXED CHINESE VEGETABLE WITH CHICKEN or BEEF ……

SPICY HUNAN SCALLOP (Hot) ……………………………………

BLACK PEPPER SHRIMP (Hot) ……………………………………..

6.55

6.55

6.55

6.55

6.25

6.25

6.75

6.75

6.55

6.25

6.25

6.25

6.25

5.95

7.75

6.75

7.75

6.25

6.55

6.35

6.55

6.55

6.25

6.55

7.75

6.35

6.55

6.55

6.35

7.75

7.75

 

White Meat Add 25

 

 

 

GOURMET LUNCH

 

STIR-FRIED JUMBO SHRIMP AND CHICKEN WITH ASPARAGUS (Seasonal)

 (Serving for two) ……………………………………………………….…   15.55

κ SPICY HUNAN SCALLOPS & BEEF (Serving for two) …...…………….   15.55

THREE KINDS OF DELICACIES (Sliced Sirloin Beef, Chicken and BBQ Pork,

sautιed with Mushrooms, Water Chestnuts and Choice of Chinese Vegetables.)

 (Serving for two) …………………………………………………………..   13.55

 

 

 

 

SOUPS

APPETIZERS

 

WON TON ……………..…

1.65

EGG ROLL (1)  ………………

1.65

 

EGG DROP ……………….

1.65

CHICKEN WINGS (6) .…….

3.25

 

HOT AND SOUR ……….

1.95

CARB RAGOON (4) ..………

2.95

 

 

 

SKEWERS OF TENDER BEEF (2) ..

4.25

 

 

κ Hot Spicy

Because We Care About Your Health, We Served Filtered Water and Ice.

 

 

 

 

 

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