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| APPETIZERS | PORK | |||||||||||||||||||
| EGG ROLL (1) …………………………… | 1.65 | MOO SHU PORK ……………………… | 10.95 | |||||||||||||||||
| CHICKEN WINGS (10) ………………… | 4.75 | (Served with 4 pancakes.) Fresh shredded pork sauteed | ||||||||||||||||||
| ê | CHAN'S HOT WING (10) (Hot) ……… | 5.25 | with Chinese wood-ear mushrooms, bamboo shoots and | |||||||||||||||||
| with sauce on the side, garnished with carrot and baby corn. | choice Chinese greens, served with special sauce on hot | |||||||||||||||||||
| BBQ SPARERIBS (8) ……………………. | 7.25 | Chinese paper thin pancakes. | ||||||||||||||||||
| CRAB RAGOON (6) ……………………. | 4.75 | ê | ROAST PRK WITH MIXED | |||||||||||||||||
| FRIED DUMPLINGS (Peking Style) (6) .. | 5.95 | VEGETABLES ……………………….. | 8.65 | |||||||||||||||||
| SKEWERS OF TENDER BEEF (2) ……. | 4.25 | Sliced roast pork sauteed with mixed Chinese vegetables. | ||||||||||||||||||
| PU PU PLATTER (serving for two) ...… | 12.25 | DOUBLE COOKED PORK …………. | 8.65 | |||||||||||||||||
| A combination of Chinese and Polynesian. You may toast | Fresh tenderloin pork steamed, then sliced and sauteed with | |||||||||||||||||||
| all, Egg Rolls, Crab Ragoon, BBQ Ribs, Chicken Wings, | green peppers, Chinese vegetables in mildly hot spicy sauce. | |||||||||||||||||||
| Hawaiian Beef Steak on a Flaming Hibachi. | YU SHIAN SHREDDED PORK ……. | 8.95 | ||||||||||||||||||
| Shredded filet of pork sauteed with Chinese greens | ||||||||||||||||||||
| in spicy hot sauce. | ||||||||||||||||||||
| THREE KINDS OF DELICACIES ….. | 12.75 | |||||||||||||||||||
| SOUPS | Sliced sirloin beef, chicken and BBQ pork sauteed with mushrooms, water chestnuts and | |||||||||||||||||||
| WON TON SOUP (For One) ………….. | 1.75 | choice Chinese vegetables | ||||||||||||||||||
| EGG DROP SOUP (For One) …………. | 1.75 | SZECHUAN EGGPLANT (seasonal) . | 9.95 | |||||||||||||||||
| VEGETABLE SOUP (For One) ……….. | 1.75 | Eggplant stir-fried with minced pork in special | ||||||||||||||||||
| ê | HOT AND SOUR SOUP (For One) …. | 2.65 | pungent sauce. | |||||||||||||||||
| CHICKEN MUSHROOM (Chinese Style) | KULU PORK (Chan's Specialty) …… | 12.25 | ||||||||||||||||||
| (Served for two) ……………………….. | 5.25 | (Authentic Sweet & Sour) | ||||||||||||||||||
| WOR WON TON SOUP (For Two) … | 5.55 | |||||||||||||||||||
| CHICKEN & CORN SOUP (For Two) .. | 5.35 | |||||||||||||||||||
| HOUSE SPECIAL SOUP (For Two) … | 6.45 | |||||||||||||||||||
| SEAFOOD | BEEF | |||||||||||||||||||
| SHRIMP WITH LOBSTER SAUCE …. | 14.25 | GREEN PEPPER STEAK …………….. | 8.95 | |||||||||||||||||
| ê | YU SHIAN SHRIMP …………………… | 14.25 | SZECHUAN BEEF ……………………. | 8.95 | ||||||||||||||||
| Sauteed shrimp Szechuan style, mildly hot. | Tender sliced beef sauteed with Chinese | |||||||||||||||||||
| SHRIMP WITH BROCCOLI ………….. | 14.25 | vegetables in mildly spicy sauce. | ||||||||||||||||||
| ê | KUNG PAO SHRIMP (Deep Fried) …. | 14.25 | BEEF WITH BROCCOLI …………….. | 8.95 | ||||||||||||||||
| SHRIMP WITH SNOW PEAS ………… | 14.25 | BEEF WITH BAMBOO SHOOTS | ||||||||||||||||||
| KULU SHRIMP (Chan's Specialty) | AND MUSHROOMS ……………...… | 9.75 | ||||||||||||||||||
| (Authentic Sweet & Sour) …………….. | 14.95 | Beef tenderloin lightly sauteed in our special sauce | ||||||||||||||||||
| SHRIMP WITH BABY CORN & | with mushrooms and bamboo shoots. | |||||||||||||||||||
| VEGETABLES …………………………… | 14.25 | MONGOLIAN BEEF …………………. | 9.75 | |||||||||||||||||
| ê | PRINCESS SHRIMP (Red Chili Sauce) .. | 14.25 | Sliced beef tenderloin with scallions, marinated in | |||||||||||||||||
| ê | TANGERINE SHRIMP (Hot) …………. | 14.95 | garlic sauce, and poured over crystal noodles. | |||||||||||||||||
| BEEF WITH SNOW PEAS ………….. | 9.95 | |||||||||||||||||||
| PEKING BEEF ………………………… | 9.95 | |||||||||||||||||||
| POULTRY | Sliced beef tenderloin marinated and sauteed in Chan's specialpungent & spicy sauce with bed | |||||||||||||||||||
| CHICKEN WITH CASHEW NUTS ….. | 9.95 | of lettuce. | ||||||||||||||||||
| MOO GOO GAI PAN …………………… | 8.65 | TANGERINE BEEF (Hot) ………….. | 11.95 | |||||||||||||||||
| ALMOND CHICKEN DING ………….. | 8.65 | Crispy beef sauteed with broccoli, snow peas, red | ||||||||||||||||||
| CHICKEN WITH BROCCOLI ………… | 8.65 | and green bell pepper, in a spicy tangerine sauce. | ||||||||||||||||||
| ê | KUNG PAO CHICKEN DING ………… | 8.95 | ||||||||||||||||||
| Choice diced chicken sauteed in heavy skillet then slowly cooked in a delightful mixture of garlic, chili pepper, bean | VEGETARIAN | |||||||||||||||||||
| sauce, onion, Chinese spices and topped with peanuts | PEKING BUDDHA'S DELIGHT ….. | 7.95 | ||||||||||||||||||
| CHICKEN WITH PLUM SAUCE ……. | 8.85 | A meatless dish with snow pea pods, broccoli, water | ||||||||||||||||||
| MONGOLIAN CHICKEN …………….. | 9.75 | chestnuts, bamboo shoots, mushrooms and fresh | ||||||||||||||||||
| ê | PRINCESS CHICKEN …………………. | 11.75 | Chinese vegetables in light tantalizing sauce. | |||||||||||||||||
| Sliced chicken breast sauteed with broccoli, onion, | BEAN CURD HOME STYLE ……… | 8.25 | ||||||||||||||||||
| bamboo shoots and carrot in red chili sauce. | Soybean curd, mushrooms and assorted Chinese | |||||||||||||||||||
| KULU CHICKEN (Chan's Specialty) … | 12.25 | vegetables sauteed with oyster sauce. | ||||||||||||||||||
| Authentic sweet and sour. | HUNAN BEAN CURD ……………. | 8.45 | ||||||||||||||||||
| ê | TANGERINE CHICKEN ………………. | 11.75 | Lightly fried bean curd sauteed with broccoli, baby corn, | |||||||||||||||||
| SESAME CHICKEN …………………….. | 11.75 | onion, snow peas and carrot in hot Hunan sauce. | ||||||||||||||||||
| PEKING DUCK ………………………….. | 30.00 | EGGPLANT WITH BEAN CURD IN | ||||||||||||||||||
| Served in two courses. (Order one day in advance) | BLACK BEAN SAUCE ……………. | 8.45 | ||||||||||||||||||
| BROCCOLI, SNOW PEAS & | ||||||||||||||||||||
| WATER CHESTNUTS ……………. | 7.95 | |||||||||||||||||||
| MOO SHU VEGETABLES ………… | 8.95 | |||||||||||||||||||
| Served with 4 pancakes. | ||||||||||||||||||||
| ê Hot Spicy | ||||||||||||||||||||
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