| GOREAN FOODS |
| DRINKS |
| ALE Gorean Ale is closer to a honey lager than an actual earth ale or beer. It is a deep golden color. Traditionally served in a tankard or a horn. BAZI TEA This popular drink of the Tahair is drunk in three tiny enameled cups and heavily sugared. Brewed from bazi tea leaves and is quite strong. It is prepared in a copper pot BLACKWINE Brewed from blackwine beans grown primarily in Thentis. Normally served in a cup (or mug) 1st slave: sugars and cream 2nd slave: black KA-LA-NA A full bodied wine distilled from the fruit of the ka-la-na tree. It is red in color, served in a goblet chilled or warm KAL-DA A hot drink, almost scalding, made from citrus juice, cheap ka-la-na and stinging spices. It is served in a clay bowl. LARMA JUICE This is one of the many tupes of fruit juices. Served chilled in in a goblet. MEAD Fermented with honey, this sweet drink is popular among those in Torvaldsland. It is tradionally servedin a horn but can also be served in a goblet. MILK There are three types of milk , Bosk milk which is thick and sweet, Verr milk which is much like goats milk and sand kailla milk which is reddish in color and very salty. PAGA A grain based alcohol fermented from Sa-Tarna. It is normally served warm, sometimes hot. It is a light golden color and served in a clay bowl. RENCE BEER Normally kept in gourd flagons it is a drink popular with the Rence growers. It is served in a tankard SUL-PAGA A clear almost tasteless alcohol distilled from suls. It is served in a clay bowl. TA-WINE A wine created from ta-grapes from the vinyards of Cos. it is normally served room tempreature and in a goblet. TURIAN LIQUOR Thick sweet liquors are served in tiny glasses, rather like desert wines of Earth TURIAN WINE Thick syrupy wine, flavored and sugared. It is served in a goblet. FERMENTED MILK CURDS Fermented mils curds are drunk by the Tuchucks. It is made from Boskmilk and very potent. It is served in a clay bowl. |
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