| |
HOUSE2HOUSE CATERING Dish menu |
|
THE VEGETABLES CORNER |
|
|
|
|
| |
"all
dishes serves 10 people &
packed in aluminum packages" |
|
Zucchini
béchamel |
|
65 |
|
|
"all
prices includes transportation inside Cairo" |
|
|
Spinach
béchamel |
|
65 |
|
| |
"please
allow us 24hrs" |
|
|
|
Sautéed
vegetables |
|
45 |
|
| |
GREEN
LAND |
|
|
|
|
Mesaa’quaa’ |
|
|
72 |
|
| |
Chicken
pineapple salad |
|
|
82 |
|
Mesaa’quaa’
& minced meat |
|
82 |
|
| |
“Strips
grilled chicken/walnuts/pineapple” |
|
|
|
Vegetables
stir-fry |
|
|
76 |
|
| |
Pasta salad |
|
72 |
|
EXTRA'S |
|
|
|
| |
“Pasta/smoked
coldcuts/olives/red-yellow-green pepper/cheese” |
|
Lasagna |
|
|
|
|
68 |
|
| |
Pasta
chicken salad |
|
|
78 |
|
Cannelloni
meat |
|
72 |
|
| |
“Pasta/strips
chicken/red-yellow-green pepper/mushrooms/cheese” |
|
|
|
Cannelloni
spinach |
|
68 |
|
| |
Pasta
vegetables salad |
|
65 |
|
Cannelloni
shrimps & mushroom |
|
|
105 |
|
| |
“Pasta/mixed
vegetables/corn/red-yellow-green pepper” |
|
Yellow
basmati rice & red pepper |
|
45 |
|
| |
Mozzarella
salad |
|
|
62 |
|
Spanish
rice “onions & green pepper” |
|
35 |
|
| |
“Mozzarella
cubes/tomato” |
|
|
|
Vegetables
rice “mixed vegetables” |
|
35 |
|
| |
Fatoush
/ Taboula |
|
32 |
|
Fettuccini
chicken & mushroom |
|
72 |
|
| |
Tehina
/ Babaghanough |
|
19 |
|
Cheese Ravioli |
|
68 |
|
| |
THE
WHITE SIDE |
|
|
|
|
THE
SEA SIDE |
|
|
|
| |
Chicken
mushroom |
|
90 |
|
fish
fillet with lemon sauce |
|
|
110 |
|
| |
Chicken green olives |
|
|
82 |
|
fish
fillet with shrimp sauce |
|
145 |
|
| |
“Creamy
green olives sauce” |
|
|
|
THE
SWEETEST OF ALL |
|
|
|
| |
Chicken & spinach |
|
|
82 |
|
Date
mousse with fresh cream & almonds |
|
86 |
|
| |
“Chicken
strips in a green spinach creamy sauce” |
|
|
|
Chocolate
mousse with meringue |
|
|
78 |
|
| |
Chicken
paupillette |
|
|
98 |
|
Cheese
cake with juicy strawberries sauce |
|
76 |
|
| |
“Rolled
chicken with smoked chicken & cheese in a
creamy sauce” |
|
|
|
Araa'
asally béchame |
|
|
72 |
|
| |
Roasted chicken pineapple sauce |
|
|
78 |
|
Om
'aly with nuts |
|
|
70 |
|
| |
”Oven
roasted chicken brushed with a sweet pineapple
sauce” |
|
|
|
|
|
| |
Fried chicken paupillette |
|
|
94 |
|
|
|
New
dishes added to the menu |
|
|
| |
“Deep
fried rolled chicken breasts with smoked chicken
& cheese” |
|
|
|
|
Specialty of the house |
|
|
| |
Chicken shish taouk |
|
|
74 |
|
|
|
|
| |
“Grilled
pieces of chicken breasts with onions & green pepper” |
|
|
|
|
| |
THE
RED ZONE |
|
|
|
|
|
|
| |
Mushroom
emincee |
|
|
128 |
|
House2house
catering contacts |
|
|
| |
“
Fillet strips in a brownish Creamy mushroom sauce” |
|
|
tel: |
010-6682144 |
|
|
| |
Pepper
emincee |
|
118 |
|
|
012-2111262 |
|
|
| |
“Fillet
strips in a brownish Creamy pepper sauce” |
|
|
|
010-1447152 |
|
|
| |
Meat
paupillette |
|
|
135 |
|
email: |
[email protected] |
|
|
| |
“Rolled
meat with smoked meat & cheese in a creamy
sauce” |
|
|
|
website |
http://www.house2housecatering.com |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|