Chapter
13 Reading Guideline, 15th Edition:
Food,
Soil Conservation, and
Identify
the following. Be as specific as possible, and include names, dates, and
relevant facts as appropriate. Be sure to explain the significance of the term.
Core Case Study:
1)
Golden Rice and Biotechnology: Why was it created?
2)
Do you Agree/Disagree with the creation of Golden Rice? Explain.
13.1 Food Security (Note: Pics are
Disturbing L
)
3)
Food security
4)
Undernutrition
5)
Malnutrition
6)
Too Little Iron
7)
Too Little Iodine
8)
Famine
9)
Reducing Childhood Deaths from Hunger
10)
Overnutrition
13.2 Food Production
11)
The Big 3
12)
Industrialized/High Input Agriculture
13)
14)
Feedlots
15)
Agribusiness
16)
Traditional subsistence agriculture
17)
Interplanting and 4 types
13.3 Soil Erosion and Degradation
18)
Soil erosion
19)
Sheet erosion
20)
Desertification: Moderate vs Severe
vs Very Severe
21)
Figure 13-12: Causes and Consequences of Desertification
22)
Salinization and Waterlogging
23)
Prevention of Soil Salinization, Clean Up
13.4 Sustainable Agriculture
24)
Soil Conservation and Conservation-Tillage Farming
25)
Terracing, Contour Farming, Strip Cropping, Windbreaks
26)
Organic vs Inorganic Fertilizers
27)
Green Revolution
28)
Problems w/ Green Revolution
29)
Figure 13-18
Chapter
13 Reading Guideline, Part Two: 15th Edition
Identify
the following. Be as specific as possible, and include names, dates, and
relevant facts as appropriate. Be sure to explain the significance of the term.
13.5 The Gene Revolution
30)
Gene Revolution
31)
Why is it used?
32)
Cons of Genetic Engineering
33)
Patents over Seeds?
34)
Figure 13-19
13.6 Producing More Meat
1)
Figure 13-21.
2)
Keep or Get Rid of Feedlots? Why/why not?
13.7 Catching and Raising More Shellfish
3)
Fisheries
4)
Aquaculture
5)
Fish ranching
6)
Pros and Cons of Aquaculture
7)
3 main approached to influence food production
8)
Steps Toward More Sustainable Food Production
13.8 Protecting Food Resources
9)
Pesticides
10)
1st generation vs 2nd
generation pesticides
11)
12)
Figure 13-28: Pros and Cons of Pesticides
13)
Rachel Carson
14)
FIFRA
15)
Food Quality Protection Act
16)
Reducing Exposure to Pesticides
17)
How to Control
18)
IPM