4 EGG YOLKS
3 OZ CASTER SUGAR
3 TEASPOONS VANILLA ESSENCE OR 1 OZ VANILLA PODS
7 FLUID OUNCES FULL CREAM MILK
5 OZ WHIPPING CREAM
3OZ DRIED CHOPPED CHILLI OR FRESHLY CHOPPED
1OZ CHOCOLATE FLAKES
PUT THE EGG YOLKS, SUGAR AND VANILLA INTO A BOWL. BEAT WITH A WHISK UNTIL MIXTURE IS LIGHT AND FROTHY
ADD THE MILK SLOWLY, STIRRING CONSTANTLY
WHIP THE CREAM UNTIL IT IS ALMOST STIFF
COMBINE EGG MIXTURE WITH CREAM AND REMAINING INGREDIENTS, MAKING SURE THAT THEY ARE THOROUGHLY
MIXED TOGETHER
PLACE MIXTURE INTO ANY ICE-CREAM MAKER AND YOU WILL BE ENJOYING IT ABOUT 30 MINUTES LATER!!!
