SOME OF MY FAVOURITE SAUCES
A SAUCE MADE FROM ONIONS,HABANERO PEPPERS, GREEN PEPPERS, CELERY, VINEGAR, MUSTARD, GINGER, GARLIC, SALT, THYME, BASIL AND OTHER FINE HERBS UNIQUE TO TRINIDAD!!!!!!!!

CARIBBEAN FLAVOUR N HEAT!
WINNER 1991,92,93,94!!
BEST HOT SAUCE
AN EXCELLENT FLAVOUR WITH GREAT HEAT.
GREAT POURED OVER A NICE STEAK OR FOR MARINATING CHICKEN!!!!!!!!!!!
INGREDIENTS INCLUDE JALAPENO PEPPERS, VINEGAR, SALT, CAYENNE PEPPER AND A SECRET BLEND OF SPICES
THIS CARRIES A VOLCANO WARNING:
AS THE HOT LAVA ROLLED DOWN THE MOUNTAIN INTO THE JALAPENO FIELDS. THE HEAT DID RISE AND SO DID THE FLAVOUR!! WATCH OUT, THIS IS OUR MOST DANGEROUS SAUCE!!!
EXCELLENT FLAVOUR, ALTHOUGH NOT HOT ENOUGH FOR ME, BUT GREAT FOR DIPPING
AS FOR THIS ONE THIS IS ONE OF MY ALL TIME FAVOURITES!!!!!
FIRST TRIED IT ON HOLIDAY IN  THAILAND, ATE A WHOLE BOTTLE EVERY NIGHT FOR A WEEK!!!

INGREDIENTS; CHILLI, GARLIC, VINEGAR AND SUGAR.

THIS SAUCE HAS A INTENSE GARLIC FLAVOUR WITH A LITTLE HEAT!!!
IT IS GREAT FOR DIPPING
JUST ABOUT ANYTHING
ESPECIALLY GRILLED PRAWNS,
OTHER SEAFOOD AND
CHICKEN WINGS !!!!!!!!!!!!!!!!!
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