Ale:
Gorean ale is closer to a honey lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from urth in the early years. Book References - Marauders of Gor, pages 82-83, 99, 191, and 194

Bazi tea:
an herbal beverage served hot and heavily sugared; traditionally drunk three tiny cups at a time, in rapid succession. Book References - Tribesmen of Gor - page 38; Beasts of Gor - pages 206 - 209 and 212

Blackwine:
coffee. It is grown on the slopes of Thentis and is believed to have been acquired on an urthen Voyage of Acquisition. Book References - Assassin of Gor, pages 106-107; Tribesmen of Gor, page 89; Slave Girl of Gor, page 73; Beasts of Gor, page 20-21; Guardsman of Gor, page 244

Breeding wine:
a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant. Book References - Blood Brothers of Gor, page 319

Chocolate:
made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of urth. It is served in higher class establishments. Book References - Kajira of Gor, pages 42 and 61

Cosian Wine:
mentioned, but no description given. Book References - Rogue of Gor pg 257

Ka-la-na:
a very potent red wine, made from the fruit of the Ka-la-na tree. Book References - Tarnsman of Gor. pages 26, 79, 96, 168, 170; Gaurdsman of Gor pg. 295; Nomads of Gor, page 151; Captive of Gor, page 114, 331, 332; Rogue of Gor, pages 158 and 375; Mercenaries of Gor, pages 344 and 360

Kal-da:
alcoholic beverage made of ka-la-na wine diluted with citrus juices and mixed with strong spices and sliced fruits, served hot. Book References - Outlaw of Gor, pages 76, 78, 80 and 226; Beasts of Gor, page 61

Mead:
the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn. Book References - Marauders of Gor pages 78, 89 and 90; Vagabonds of Gor, page 16

Milk (bosk):
can be bosk milk, verr or kaiila.
Book References - Nomads of Gor, page 5; Guardsman of Gor, page 295

Paga:
a grain-based, distilled hard liquor akin to ale; sometimes served warm, this is the drink most often served in taverns. Book References - Outlaw of Gor. pg 74-75; Tarnsman of Gor. P 59

Palm Wine:
mentioned twice, but no description given. Book References - Explorers of Gor pg 115 & 429

Rence Beer:
steeped, boiled and fermented from crushed seeds and the whitish pith of the rence plant, served in a gourd flagon. Book References - Raiders of Gor, pages 18 and 44

Slave Wine (sip root):
brewed from bitter herbs, acts as a contraceptive drunk once per month, although a girl does not serve this wine; rather, a slave would be given this by her Master. Book References - Blood Brothers of Gor, page 319

Sul Paga:
alcoholic beverage made from suls; akin to moonshine. Book References - Slave Girl of Gor p.134

Ta-wine:
a dry wine made from Ta grapes from the Isle of Cos. Fighting Slave of Gor pg. 306

Water:
spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi.
 

Horned Bosk is a Tavern...botas are made from verr skins...they are used for travel and camps...Taverns and such use bottles...think about an alcohol just laying around in a bota from days on end...or water...it would not taste very well and would quickly turn rancid
 
 
 

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