|
1 cup sweetner 1/2 tsp salt 1 1/2 tsp baking powder 1/2 tsp baking soda In a large bowl mix those dry ingred.'s hot water 1/2 cup orange juice tbs grated orange peel 1 egg replacer 1 cup cranberries 1/2 cup walnuts *I have to say I have not tried this recipe yet, but I will this week.~ luvmmarilee 7 cups very warm water 1/2 cup applesauce 1/4 cup honey 3 tablespoons dry yeast 2/3 cup oil 2 teaspoons salt 15 to 17 cups whole wheat flour or mixture of white and wheat Dough should be soft and a little sticky. Knead for 10 to 15 minutes. Let rest for 5 minutes and then knead for 1 more minute. Oil bread pans (4 large or 5 medium) and divide dough into quarters. Shape into loaves and place in pans. Let rise until doubled. Bake at 350 degrees for 30 minutes. Freeze some loaves for later in the week. A Vegan Cornbread Recipe Sweet cornbread: 1 cup WW pastry flour 1 tbsp baking powder 1/4 cup oil ( I substitute 1/8 cup applesauce) 1 cup soy or rice milk 1/3 cup maple syrup (Or molasses, you can probably use honey as well) Egg Replacer My corn bread recipe has an egg too. HOWEVER, have you tried the trick of using one tablespoon of water and a heaping tablespoon of soy flour to replace an egg in your recipes? I have not tried this using NO eggs, but have when I was short one or two. Corn bread might be a good place to try this; it's pretty dense and may hold up.~ Granola Girl Shay's Awesome Banana Bread * 1/2 cup margarine * a little less than one cup of sucanat * 2 fat tablespoons of apple sauce * 1 tsp. baking soda * 2 cups unbleached flour * 2 tsp. vanilla * pinch of salt & dash of cinnamon Banana Bread These are for muffins, but they are very easy and really good. 1 T. sour cream 1/3 c. broken pecans 1 egg slightly beaten 1/2 c. sugar 1/4 c. oil 1 1/2 c. pancake mix Banana Bread 350 preheat oven 1/4 Cup oil 1 Cup date sugar 1/4 Cup plus 2Tablespoons applesause 1 teaspoons baking soda 2 teaspoons vanilla pinch of salt and a dash cinnamon 2 Cup whole wheat pastry flour Pour into a 8x8 greased pan (brownie pan) or in a loaf pan. In the bread loaf pan an hour. I never have cooked it in a bread loaf pan.~jvanlaanen Banana Bread 1 cup turbinado sugar Ener-G equivalent to one egg 1 1/2 cups flour 1/4 cup oil 1 teaspoon baking soda 1 teaspoon salt 1/2 cup chopped walnuts (optional) Ezekiel Bread 2 1/2 cups wheat berries 1 1/2 cups spelt flour 1/2 cup barley 1/2 cup millet 1/4 cup dry green lentils 2 tablespoons dry Great Northern beans 2 tablespoons dry kidney beans 2 tablespoons dried pinto beans 4 cups warm water (110 degrees F/45 degrees C) 1 cup honey 1/2 cup olive oil 2 (.25 ounce) packages active dry yeast 2 tablespoons salt 1 Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes. 2 Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans. 3 Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan. 4 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown. 1/4 cup Red Kidney Beans - (cooked and Drained) 1/4 cup Lentils - (cooked and drained) 1 1/2 tablespoons Olive Oil 1 1/2 tablespoons Honey 3/4 teaspoon Salt 2 cups Bread Flour 1/2 cup Barley Flour 1/2 cup Millet Flour 2 tablespoons vital gluten 1 1/2 teaspoons Yeast Flax and Sunflower Seed Bread I just made this for the first time today and it is SO good! I would love to give credit where credit is due, but I cannot remember where on the www I found this recipe. 2 Tbsp margarine, softened 3 Tbsp honey 1 1/2 c bread flour 1 1/3 c whole wheat bread flour 1 tsp salt 1 tsp active dry yeast 1/2 cup flax seed 1/2 cup sunflower seeds |