Low Sugar
Chocolate Chip Cookies

Ingredients:
1/2 cup margarine
2/3 cup sugar
2/3 cup light brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips

Instructions:
Preheat oven to 375ºF, and in a large mixing bowl, beat the margarine, sugar, and 
brown sugar until nice and creamy. Add the egg, and beat well, and in another bowl, 
mix the flour and baking soda, and add to the margarine mixture, and beat just 
until it is blended.

Add the vanilla, and stir in the chocolate chips. Drop spoonfuls of dough onto a 
baking sheet coated with nonstick cooking spray. Bake for 8 to 10 minutes or 
until it is lightly browned. Remove from the cookie sheet, and let cool 
completely on a wire rack before serving time.

A simple way to make chocolate chip cookies even with your eyes closed.

Nutritional Information:
Calories 71; Protein 1g; Carbohydrate 11g; Fat 3g; Saturated Fat 1g; Dietary Fiber 0g; 
Cholesterol 4 mg; Sodium 51 mg.

Diabetic exchange: 1 other carbohydrate