BBQ Shrimp


3 pounds shrimp raw and peeled
1 stick butter or margarine
1 each lemon juiced
1/2 lemon lemon thinly sliced
1 clove garlic chopped
1 pinch garlic salt
1 pinch paprika 

 Melt butter in large sheet-type pan with 1-2 inch sides.

Add lemon juice.

Stir in chopped garlic clove.

Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt.

Broil shrimp until they are pink and firm (usually 10-15 minutes), stirring occasionally.

Serve with French bread for dipping.