Crockpot Mexican Beef and Beans

INGREDIENTS:

* 6 corn (or flour) tortillas, in pieces
* 1 can (15 ounces) Ranch style beans or pinto beans
* 1 can cream of mushroom soup
* 1 can cream of chicken soup
* 1 can Rotel tomatoes (with juice)
* 1 lb. ground beef or turkey, browned with chili powder and 
  garlic powder to taste, then drained
* 8 oz. Velveeta cheese, cubed or shredded

PREPARATION:
Place ingredients in slow cooker in order given. Cook 3 to 4 hours on low.
Serve with salad.
Serves 4 to 6.