The best hamburger you ever had:

1lb ground round
1lb ground sirloin
2 tblspns Worcestershire
1 pckg of Onion soup mix
1/4 cup of Merlot or red wine
1 1/2 tblspn Tex-Joy steak seasoning
About 1 1/2-2 cups of shredded Monterey Jack cheese (jalapeno or regular)
8-10 strips of well cooked bacon, crumbled

Combine the crumbled bacon and monterey jack cheese, and mix well.  
Set aside

Mix all of your remaining ingredients into the meat.  After mixing, 
take about 1/2 of a patty's worth of meat, roll into a ball, and 
then flatten it out some and fold up the sides to make a "cup".  
Grab a handful of your cheese/bacon mixture and place into the patty.  
Grab a bit more meat and add it to your patty, flatten it out, and repeat 
this process until you run out of meat.  Cook the patties on a 350 
degree pre-heated grill for 4 minutes on each side or until the juices 
run clear.  Butter up some kaiser rolls and toast them up, serve.