Cheese Soup Recipe
Cube 1 lb of Velveeta cheese.  

Chop fine:    	1 Cup Carrots
      		1 Cup Celery
      		1 Cup onion

Saute’ in ½ cup margarine until onions are transparent.  Stir in 1/3 cup 
flour and ½ tsp baking soda. Set aside for a few minutes.  

Heat 1 quart of milk and 1 quart of chicken stock (or use 5 envelopes of chicken broth)

Add cheese and stir frequently until dissolved.

Add vegetables and salt & pepper to taste.  

Cook 2 pieces of bacon (turkey bacon works best) and crumble 
into soup for added taste.