This one isn't mine, but we had a chance to make it this year and 
it was AWESOME!!!  I thought I'd pass it along...

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Golden Pumpkin Loaf

Provided by: SPLENDAŽ

"These velvety moist pumpkin loaves are great to make any time. They make a 
perfect snack, or give them as a gift during the holidays."  Original recipe 
yield: 16 servings. 

INGREDIENTS:
1/3 cup plain fat-free yogurt 
1 tablespoon fat-free sour cream 
2 cups pumpkin puree 
3 eggs, or equivalent 
1/4 cup vegetable oil 
2 1/2 cups all-purpose flour 
3/4 cup "SPLENDA" No Calorie Sweetener, Granular 
4 teaspoons baking powder 
1 tablespoon pumpkin pie spice 
1 cup raisins 
1/4 cup chopped walnuts 

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DIRECTIONS:

PREHEAT oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored 
cooking spray. Set aside. 
BLEND yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. 
Add flour, SPLENDAŽ Granular, baking powder, baking soda and pumpkin pie spice. 
Stir well. Add raisins and walnuts. Stir until just blended. 
SPREAD batter into prepared pans. Bake 45-50 minutes or until a toothpick 
inserted in the center comes out clean. 
COOL and cut each loaf into eight thick slices. 


This recipe has been brought to you by SPLENDAŽ