Jess - this has been a battle in family for about 12 years.
we never have got a winner... - Verna


Creamy Egg Nog Pie - VS. - Yummy Egg Nog Pie

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Creamy Egg Nog Pie

6 (serving size package)
Vanilla Flavor Pudding
Mix (NOT instant)
1/4 tsp. Ground Nutmeg
1/2 C. Egg Nog
2 Tbsp. Light Rum
optional: 2 cups (1 pint)
Whipping Cream
Ground Nutmeg

In medium saucepan, combine pudding mix, nutmeg and Egg Nog, mix well. Over 
medium heat, cook and stir until thickened and bubbly. Remove from heat; 
stir in rum. Cool or chill thoroughly. Beat until smooth. Fold in whipped
cream. Spoon into prepared pastry shell. Garnish with additional
nutmeg.Chill 4 hours or until set. Refrigerate leftovers.* 

Microwave:In 2-quart glass measure with handle, combine pudding mix, nutmeg
and egg nog; mix well. Cook on 100% power (high) 6 to 8 minutes or
until thickened and bubbly, stirring every 1-1/2 minutes.

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Yummy Egg Nog Pie

1 (9 inch) pie shell, baked
1 (4.6 oz.) package cook and serve vanilla pudding
1/4 tsp. Ground Nutmeg
1 1/2 C. Eggnog
2 tsp. Rum
2 C. Heavy Whipping
Cream (whipped)

In a medium saucepan, combine the pudding mix, 1/4 teaspoon. nutmeg and egg nog; mix
well. Cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat and stir in rum. Refrigerate until thoroughly
chilled. When pudding is chilled, beat until smooth and then fold in whipped
cream. Spoon into baked pie shell. Refrigerate 4 hours or until set.