Whistling Elves' Easy Eggnog

6 Eggs (separated)
1 C. Sugar
1 1/2 quarts Thick Cream
1 1/4 Tumblers Rum
Add cinnamon (or nutmeg) to taste

Beat egg yolks and sugar
together until they are well
blended. Set that mixture
aside, and beat the egg
whites until stiff and add
the cream followed by
some harshly thrashed
cream. Dump all this into
the yokes along with rum.
Then chill and serve.