Egg Nog Rummy

6 Eggs
1 C. and 1 Tbsp. of Sugar
1/2 tsp. Vanilla Extract
1/4 tsp. Ground Nutmeg
3/4 C. Brandy
1/3 C. Dark Rum
2 C. Whipping Cream
2 C. Milk

All liquids should be very
cold. Refrigerate in advance.
Beat the eggs for 2
or 3 minutes with an electric
mixer at medium speed
until very frothy. Gradually
beat in the sugar, vanilla
and nutmeg. Turn the
mixer off and stir in the cold
brandy, rum, whipping
cream and milk. Chill before
serving. Sprinkle individual
servings with more
nutmeg. Makes about 2.5
quarts.