Hey Jess! Here's one from our Chef...



CHEF CARL'S FAVORITE FUDGE 

Preparation  10 min.    
Cooking  12 min.    

Ingredients:

 4 cups sugar 
 1/2 cup LAND O LAKES® Butter* 
 1 (12-ounce) can evaporated milk 
 2 (12-ounce) packages real semi-sweet chocolate chips 
 1 (7-ounce) jar marshmallow crème 
 2 cups chopped walnuts 
 2 teaspoons vanilla 

Instructions:

Combine sugar, butter and evaporated milk in heavy 4-quart saucepan. 
Cook over medium heat, stirring occasionally, until mixture comes to 
a full boil (7 to 10 minutes). Continue cooking, stirring constantly, 
until candy thermometer reaches 228°F (5 to 7 minutes). 

Remove from heat. Gradually stir in chocolate chips until melted. 
Stir in marshmallow crème until well blended. Stir in nuts and 
vanilla. Spread into lightly buttered 13x9-inch pan. Cool at room 
temperature. Cut into 1-inch squares. Store refrigerated.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.