APPLE SAUSAGE YUMMY

Preparation  20 min.    
Chilling  30 min.    
Cooking  8 min.    

Ingredients:

 1/3 cup chopped onion 
 1 pound bulk pork sausage 
 1 medium (1 cup) apple, peeled, finely shredded 
 1/2 teaspoon rubbed sage 
 Dash ground red pepper 

Instructions:

Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; 
refrigerate at least 30 minutes.

Heat 10-inch skillet over medium-high heat. Add sausage patties; reduce heat to medium. 
Cook 5 minutes; turn. Continue cooking until patties are no longer pink (3 to 5 minutes).

TIP: Apple sausage patties can be shaped ahead of time. Wrap in plastic food wrap; 
refrigerate up to 24 hours.