Bet you've never seen this one before...
super easy, super yummy...
 - Beth

MERRY MEATBALLS WITH SWEET & SOUR SAUCE

Ingredients:

3 or 4 lb. ground beef
grape jelly
ketchup
non-stick vegetable spray

Use large baking sheets that have sides to catch the grease. Vegetable spray the 
pans well. Roll the ground beef into balls about the size of walnuts and place 2" 
apart on the sheets. Bake at 450 degrees until brown and done. Drain on paper 
towels. Keep warm. In a saucepan, heat equal amounts of ketchup and grape jelly 
until they are blended well. Use toothpicks to dip the meatballs into the sauce. 
Delicious with any meatball recipe