From JohhnyD

Sausage Cake

Delicious served with 
sausage ice cream! 
Makes 1 - 9 inch Bundt (12 servings).


1 pound pork sausage
1 1/2 cups packed brown sugar
1 1/2 cups white sugar
2 eggs, beaten
3 cups sifted all-purpose flour
1 teaspoon baking powder
 1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 cup cold, strong, brewed coffee
1 cup raisins
1 cup chopped walnuts

Directions

1 Preheat oven to 350 degrees F (175 degrees C) grease
   and flour a 9 inch Bundt pan. Pour boiling water over
   raisins and let stand 5 minutes. Drain well and dry raisins
   with a cloth towel.

2 In large bowl, combine sausage, brown sugar and white
   sugar. Stir until mixture is well blended. Add eggs and
   beat well.

3 In a separate bowl, sift together flour, ginger, baking
   powder and pumpkin pie spice.

4 Stir baking soda into coffee.

5 Add flour mixture and coffee alternately to sausage
   mixture, beating well after each addition. Fold raisins and
   walnuts into cake batter.

6 Pour batter into greased and floured 9 inch Bundt pan.
   Bake at 350 degrees F (175 degrees C) for 1 1/2 hours or
   until toothpick inserted into cake comes out clean. Cool in
   pan 15 minutes, then turn out onto wire rack.