Hey Jess!  Here' some I'll pass along to you and Chef.
If this turns out good,m same be a piece.  It's
something to do with sausage.  I've never tried the
turkey sausage, but I hear it's good...

- JohnnyD

Sausage Ice Cream

1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Sausage, Cooked

Cut the sausage lengthwise,scrape out inside
and place it and casting in a saucepan with the milk. Bring the milk to a
boil and remove from heat.
In a stainless bowl, whip the egg yolks and sugar
until foamy. Pour the milk/sausage into the egg mixture.
Place the bowl on a double-boiler and mix with a
wooden spatula until the mixture thickens and adheres
to the spatula. Remove the bowl from the
double-boiler and add heavy cream.

Place the mixture in a refrigerator until cold.

Pour the mixture into an ice cream freezer and
churn for 30 minutes or until stiff.