Slap Yo' Mamma' Turkey Stuffing

Ingredients: 

1/2 pound dried bread 
1 peeled onion 
3 celery stalks 
1 cup fresh, packed parsley 
1 1/2 teaspoons dried sage 
1/2 teaspoon dried thyme 
1/2 teaspoon salt 
1/2 cup butter
1 egg 
2/3 cup chicken stock 
pepper 
  

Directions:

In food processor fitted with steel blade, break 3 or 4 slices 
bread into bowl at a  time and process to coarse crumbs. As 
processed, remove to a large bowl. Cut onion into  eighths. 
Wash celery and cut into 1" pieces. Process vegetables until 
finely chopped.  Heat butter in skillet and add vegetables and 
seasonings; cook over low heat, about 10  minutes. Add to bread 
crumbs and mix well. With plastic blade, combine egg and stock. 
Mix  into bread crumbs.