Turkey Enchiladas 


2 cups cooked turkey cut into half-inch cubes 
2 10-ounce cans enchilada sauce 
1 4-ounce can chopped green chilies 
1 teaspoon dried onion flakes 
1 teaspoon dried cilantro 
12 corn tortillas 
2 tablespoons chopped onion 
1 cup chopped tomato 
1/4 cup chopped ripe olives 
1 cup shredded cheddar cheese 


In medium bowl combine turkey, half cup enchilada sauce, chilies, onion flakes
 and cilantro. 


Spoon two heaping tablespoons mixture down center of each tortilla. Roll tortillas 
jelly-roll style to encase meat. Spray (2 X 9 X 12 inch) baking dish with cooking 
spray. Place tortillas seam-side down in dish. 


Top tortillas with remaining enchilada sauce, onions, tomato, olives and cheese. 
Bake in 350-degree oven 25 to 30 minutes or until mixture is hot and bubbly. 
Serves 6.