Chocolate Shots 

1 cup Unsalted butter softened 
1 cup Confectioners' sugar 
2 tbl Vanilla extract 
1 1/2 cup All-purpose flour 
1/2 tsp Baking soda 
1 cup Rolled oats not instant 
3 bot chocolate sprinkles 1.75 oz each 


1. Beat butter in large bowl of electric mixer at high speed until 
creamy, about 1 minute. Add sugar and vanilla; beat until light and 
fluffy, about 2 minutes. Grandually beat in flour and baking soda 
until smooth. Stir in oats. Refrigerate dough in mixer bowl 10 
minutes for easier handling. 

2. Remove dough from refrigerator. Divide dough into 2 to 3 equal 
pieces. Roll each piece into a log about 1 1/2 inches in diameter. 
Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly. 
Wrap logs in plastic wrap and refrigerate overnight. 

3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on 
greased baking sheet until lightly browned and slightly firm 
to the touch, about 20 minutes. Remove to cooling rack.