Double Chocolate Grand Marnier Brownies 

* Ingredients *

2 squares unsweetened chocolate
2 squares semisweet chocolate
2 eggs
1/2 cup butter
1 cup white sugar
2/3 cup flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans (optional)
1 tsp vanilla
2 tbsp Grand Marnier

* Frosting *

2 squares semisweet chocolate
2 tbsp light cream (or 2% milk)
1 tbsp Grand Marnier
2 tbsp butter
1 cup confectioner's sugar


Instructions
Brownie: 
Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate 
mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350 degrees F. 
Immediately after baking, brush on Grand Marnier. Cool 1 hour. 

Frosting: 
Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing 
sugar. Spread on cooled brownies. Let rest 24 hours before serving. 

Yield: 10 servings 

Recipe from: Janice Casey