From Becky Dorsey

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FRIED FROG LEGS

Frog legs
Salt
Water
Beaten eggs for dredging
Cracker meal
Vegetable oil

Wash and soak frog legs in salt water for 2 hours. Pat dry. Dip in beaten
egg and roll in cracker meal. In frying pan, heat vegetable oil almost to
the boiling point. Add frog leg; turn until golden brown on both sides.
Drain on brown paper. Serve hot.